Which of the following nutrients is organic?

Fats are classified as organic nutrients because they contain carbon and are derived from living organisms. Organic compounds are characterized by the presence of carbon-hydrogen bonds, which is a fundamental feature of fats, proteins, carbohydrates, and vitamins.

In contrast, minerals and water are considered inorganic substances. Minerals do not contain carbon and are essential for various bodily functions, but they do not fall into the category of organic nutrients. Water, while crucial for life and involved in numerous biochemical processes, also does not contain carbon and therefore is classified as an inorganic compound.

Understanding the distinction between organic and inorganic nutrients is important in nutrition, as it clarifies the roles and sources of different nutrient types in our diets. Organic nutrients typically provide energy and are involved in metabolic processes, while inorganic nutrients like minerals contribute to structural functions, fluid balance, and biochemical reactions.